Stainless Steel Fish Weight/Press
Whilst Trade Glass Depot loves producing all of your glass and stainless steel components, we also love to cook.
It's been a secret of chefs when cooking in commercial kitchens for years and it's now one of our favourite items to use at home when cooking.
This Fish weight/press is made from solid 304 stainless steel, satin finish and approx. 1.6kg in weight.
The Fish weight/press can be used on not just fish. It's great with many other cuts of meat. It's great for when cooking steaks, lamb chops, hamburger patties or even making your best toasted sandwich ever.
The fish weight helps you cook your items evenly and ensure you get the best product every time.
If you're thinking of using it for Fish, see below for our best tips.
**Master the Art of Crisp Skin Fish with Our Fish Weights**
1. **Heat the Pan:** Start by warming your pan with a thin layer of clarified butter to achieve a non-stick surface and even heat distribution.
2. **Place the Fish:** Lay your fish fillet skin-side down in the hot pan.
3. **Use the Fish Weight:** Position the fish weight on top of the fillet. For larger pieces, ensure the weight covers the thickest section to apply even pressure.
4. **Adjust Accordingly:** Move the weight as needed during cooking to ensure the fish cooks uniformly.
5. **Ensure Even Cooking:** The fish weight maintains constant contact between the fish skin and the pan, ensuring a uniform golden-brown finish. The heat transfers through the skin, cooking the fillet gently and evenly.
6. **Stovetop Perfection:** This technique allows you to cook the fish completely on the stovetop, eliminating the need for oven finishing.
Experience consistently crisp, perfectly cooked fish every time with our fish weights.
- 3yrs Warranty
- Free Shipping on Hardware Orders over $30*
- Expert Advice
Whilst Trade Glass Depot loves producing all of your glass and stainless steel components, we also love to cook.
It's been a secret of chefs when cooking in commercial kitchens for years and it's now one of our favourite items to use at home when cooking.
This Fish weight/press is made from solid 304 stainless steel, satin finish and approx. 1.6kg in weight.
The Fish weight/press can be used on not just fish. It's great with many other cuts of meat. It's great for when cooking steaks, lamb chops, hamburger patties or even making your best toasted sandwich ever.
The fish weight helps you cook your items evenly and ensure you get the best product every time.
If you're thinking of using it for Fish, see below for our best tips.
**Master the Art of Crisp Skin Fish with Our Fish Weights**
1. **Heat the Pan:** Start by warming your pan with a thin layer of clarified butter to achieve a non-stick surface and even heat distribution.
2. **Place the Fish:** Lay your fish fillet skin-side down in the hot pan.
3. **Use the Fish Weight:** Position the fish weight on top of the fillet. For larger pieces, ensure the weight covers the thickest section to apply even pressure.
4. **Adjust Accordingly:** Move the weight as needed during cooking to ensure the fish cooks uniformly.
5. **Ensure Even Cooking:** The fish weight maintains constant contact between the fish skin and the pan, ensuring a uniform golden-brown finish. The heat transfers through the skin, cooking the fillet gently and evenly.
6. **Stovetop Perfection:** This technique allows you to cook the fish completely on the stovetop, eliminating the need for oven finishing.
Experience consistently crisp, perfectly cooked fish every time with our fish weights.
- 3yrs Warranty
- Free Shipping on Hardware Orders over $30*
- Expert Advice
